Go Back
–+ servings

Melt-in-Your-Mouth Venezuelan Sweet Corn Cachapas Delight

A delicious and sweet corn dish from Venezuela, known for its melt-in-your-mouth texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main, Snack
Cuisine: Venezuelan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cachapas Ingredients
  • 2 cups fresh corn kernels
  • 1 cup cornmeal
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter melted

Method
 

Preparation
  1. Blend the corn kernels, cornmeal, milk, sugar, and salt until smooth.
  2. Heat the griddle and grease it lightly with butter.
  3. Pour a ladle of the batter onto the griddle and cook until bubbles form on the surface.
  4. Flip and cook for another 2-3 minutes until golden brown.
  5. Repeat with the remaining batter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with cheese or cream for added flavor.

Tried this recipe?

Let us know how it was!