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–+ servings

Matcha Coconut Almond Butter Cups

Delicious and healthy almond butter cups infused with matcha and coconut flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: fusion
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 1 cup dark chocolate for melting
  • 1 tablespoon coconut oil for melting
Filling
  • 1/2 cup almond butter
  • 1 tablespoon matcha powder
  • 2 tablespoons maple syrup or honey
  • 1/4 cup shredded coconut unsweetened

Method
 

Prepare the Base
  1. Melt dark chocolate and coconut oil together in a double boiler.
  2. Pour a layer of the melted chocolate mixture into the muffin tin and let it set.
Make the Filling
  1. In a mixing bowl, combine almond butter, matcha powder, maple syrup, and shredded coconut.
  2. Mix until smooth and well combined.
Assemble the Cups
  1. Spoon the filling into the set chocolate base in the muffin tin.
  2. Top with remaining melted chocolate and let set in the refrigerator.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in the refrigerator for best texture and flavor.

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