Preheat the oven to 400°F (200°C). In a mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Form the mixture into meatballs and place them on a baking sheet.

Bake in the preheated oven for 20 minutes or until cooked through.

In a skillet, combine heavy cream, chicken broth, and Italian seasoning. Bring to a simmer over medium heat.

Add the baked meatballs to the sauce and sprinkle with parmesan cheese. Cook for an additional 5 minutes.

Serve the meatballs hot, garnished with additional parmesan cheese if desired.