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–+ servings

Mango Tiramisu

A tropical twist on the classic Italian dessert, featuring layers of mango and mascarpone cream.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cream Mixture
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
Mango Layer
  • 2 cups ripe mango, pureed
  • 1 tablespoon lemon juice
Assembly
  • 1 package ladyfingers
  • 1 cup mango slices for garnish

Method
 

Prepare Cream Mixture
  1. In a mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
Prepare Mango Layer
  1. In another bowl, combine pureed mango with lemon juice.
Assemble Tiramisu
  1. Dip ladyfingers briefly in mango puree and layer them in a serving dish. Spread a layer of the cream mixture on top, followed by a layer of mango puree. Repeat the layers until all ingredients are used.
  2. Chill in the refrigerator for at least 4 hours before serving.
Garnish
  1. Before serving, top with fresh mango slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use ripe mangoes for the puree.

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