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–+ servings

Loaded Smoked Gouda Garlic Bread

A deliciously cheesy and garlicky bread topped with smoked Gouda, perfect as an appetizer or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 1 loaf French Bread or Italian Bread
Cheese
  • 1 cup Smoked Gouda shredded
Garlic
  • 4 cloves Garlic minced
Butter
  • 1/2 cup Unsalted Butter softened
Parsley
  • 2 tablespoons Fresh Parsley chopped
Salt
  • 1 teaspoon Salt

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and salt.
  3. Spread the garlic butter mixture evenly over the cut sides of the French bread.
  4. Top with shredded smoked Gouda cheese.
  5. Place the bread on a baking sheet and bake for 15 minutes or until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, you can add red pepper flakes or other herbs to the garlic butter mixture.

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