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–+ servings

Loaded Leprechaun Mint Bark

A festive and colorful mint bark perfect for St. Patrick's Day celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 1 cup white chocolate chips
  • 1 teaspoon peppermint extract
  • 1/2 cup green sprinkles
Toppings
  • 1/2 cup mini marshmallows
  • 1/4 cup chopped nuts optional

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Chocolate
  1. In a microwave-safe bowl, combine white chocolate chips and peppermint extract. Microwave in 30-second intervals until melted, stirring in between.
Spread and Add Toppings
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly. Sprinkle with green sprinkles, mini marshmallows, and chopped nuts if using.
Chill and Serve
  1. Refrigerate for about 30 minutes or until set. Break into pieces and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 18gCalcium: 2mg

Notes

Store in an airtight container in the refrigerator for up to a week.

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