Ingredients
Method
Prepare the Pasta
- In a pot, combine lentil flour, water, and salt. Mix until a dough forms.
- Knead the dough for a few minutes, then let it rest for 10 minutes.
- Roll out the dough and cut it into pasta shapes.
- Boil water in a pot, add the pasta, and cook for 5-7 minutes.
Prepare the Sauce
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the tomato sauce and add dried basil. Simmer for 10 minutes.
Combine and Serve
- Drain the pasta and add it to the sauce. Toss to combine.
- Serve hot with additional basil if desired.
Nutrition
Notes
This pasta is gluten-free and high in protein due to the lentils.