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Lemon Cheesecake Overnight Oats

A zesty breakfast upgrade featuring creamy lemon cheesecake flavors in overnight oats.
Prep Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup milk can use almond milk or any preferred milk
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey or maple syrup for sweetness
  • 1 teaspoon vanilla extract
  • 1 lemon zest freshly grated
  • 2 tablespoons lemon juice freshly squeezed

Method
 

Preparation
  1. In a bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, lemon zest, and lemon juice.
  2. Mix well until all ingredients are combined.
  3. Transfer the mixture to a jar or container and refrigerate overnight.
  4. In the morning, stir the oats and enjoy cold or heat them up if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For added flavor, top with fresh berries or additional lemon zest before serving.

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