Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the egg and honey, mixing until well combined.

In a separate bowl, whisk together the flour, baking soda, salt, and dried lavender.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until the edges are golden brown.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.