Go Back
–+ servings

Kulfi Ice Cream Bars

A delicious frozen dessert inspired by traditional Indian kulfi, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Indian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup milk
  • 1 teaspoon cardamom powder
  • 1/4 cup chopped pistachios

Method
 

Preparation
  1. In a mixing bowl, combine heavy cream, sweetened condensed milk, and milk. Mix well.
  2. Add cardamom powder and chopped pistachios to the mixture. Stir until well combined.
  3. Pour the mixture into molds and insert sticks.
  4. Freeze for at least 4 hours or until solid.
  5. To serve, remove from molds and enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 200mgSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For a richer flavor, you can add saffron strands to the mixture before freezing.

Tried this recipe?

Let us know how it was!