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–+ servings

Kid-Friendly Breakfast Sushi

A fun and nutritious breakfast option that resembles sushi, perfect for kids.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Japanese
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Sushi Base
  • 2 slices Whole wheat bread
  • 1 large Banana
  • 1/4 cup Peanut butter
Toppings
  • 1/4 cup Honey
  • 1/4 cup Strawberries sliced
  • 1/4 cup Blueberries

Method
 

Preparation
  1. Flatten the slices of bread with a rolling pin.
  2. Spread peanut butter evenly over the flattened bread.
  3. Place banana in the center and roll the bread tightly.
  4. Slice the rolled bread into sushi-like pieces.
  5. Drizzle honey over the top and add sliced strawberries and blueberries.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

This recipe can be customized with different fruits and spreads.

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