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–+ servings

Keto Eggnog Delight

A festive and easy keto-friendly eggnog recipe perfect for the holiday season.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups unsweetened almond milk
  • 1 cup heavy cream
  • 4 large eggs preferably pasture-raised
  • 1/2 cup erythritol or preferred keto sweetener
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg freshly grated
  • 1 teaspoon cinnamon optional

Method
 

Preparation
  1. In a blender, combine almond milk, heavy cream, eggs, erythritol, vanilla extract, nutmeg, and cinnamon.
  2. Blend until smooth and creamy.
  3. Pour into glasses and chill in the refrigerator for at least 1 hour.
  4. Serve chilled, garnished with additional nutmeg if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 14gSaturated Fat: 7gCholesterol: 150mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This eggnog can be made ahead of time and stored in the refrigerator for up to 3 days.

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