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–+ servings

Keto Cheesy Garlic Bread

A delicious low-carb alternative to traditional garlic bread, perfect for keto diets.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Bread Base
  • 1 cup Almond Flour
  • 1 cup Shredded Mozzarella Cheese
  • 2 large Eggs
  • 1 teaspoon Baking Powder
Garlic Topping
  • 4 cloves Garlic minced
  • 1/4 cup Butter melted
  • 1 teaspoon Dried Parsley
  • 1 cup Shredded Parmesan Cheese

Method
 

Prepare the Bread Base
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine almond flour, mozzarella cheese, eggs, and baking powder.
  3. Mix until a dough forms.
Bake the Bread
  1. Spread the dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes until golden brown.
Prepare the Garlic Topping
  1. In a small bowl, mix minced garlic, melted butter, and dried parsley.
  2. Spread the garlic mixture over the baked bread base.
  3. Top with shredded Parmesan cheese.
Final Bake
  1. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
  2. Remove from the oven and let cool slightly before slicing.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Serve warm as a side dish or appetizer.

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