Japanese Zucchini Onion Stir-Fry

A quick and flavorful stir-fry featuring zucchini and onions, perfect as a side dish.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dish

Cuisine: Japanese

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

Vegetables

2 medium zucchini sliced
1 medium onion sliced
2 tablespoons soy sauce
1 tablespoon oil for frying

Method

Cooking Instructions

Heat oil in a wok over medium heat.
Add sliced onions and stir-fry until translucent.
Add zucchini and continue to stir-fry until tender.
Pour in soy sauce and mix well.
Serve hot.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

This dish can be served with rice or as a standalone side.

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