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–+ servings

Irresistibly Spicy Gochujang Mushrooms

A deliciously spicy dish featuring mushrooms coated in gochujang, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish
Cuisine: Korean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 500 grams mushrooms sliced
Sauce
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
Garnish
  • 2 tablespoons sesame seeds toasted
  • 2 stalks green onions chopped

Method
 

Cooking the Mushrooms
  1. Heat the skillet over medium heat and add the sliced mushrooms.
  2. Cook until mushrooms are browned and tender, about 5-7 minutes.
  3. Add gochujang, soy sauce, sesame oil, and sugar to the skillet.
  4. Stir well to coat the mushrooms in the sauce and cook for an additional 3 minutes.
Serving
  1. Remove from heat and garnish with sesame seeds and chopped green onions.
  2. Serve hot as a main dish or side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Adjust the level of spiciness by varying the amount of gochujang used.

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