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–+ servings

Irresistibly Easy Pan-Fried Peaches with Sugar and Cinnamon

A simple and delicious dessert featuring pan-fried peaches coated in sugar and cinnamon.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fried Peaches
  • 4 medium peaches sliced
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter for frying

Method
 

Cooking Instructions
  1. Melt butter in a skillet over medium heat.
  2. Add sliced peaches to the skillet.
  3. Sprinkle sugar and cinnamon over the peaches.
  4. Cook for about 5 minutes on each side until golden brown.
  5. Serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Serve with ice cream for an extra treat.

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