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Irresistible Mushroom Veggie Burger with Walnut Crunch

A delicious and hearty veggie burger made with mushrooms and walnuts, perfect for a satisfying meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegetarian
Calories: 350

Ingredients
  

Burger Patties
  • 2 cups Chopped mushrooms
  • 1 cup Walnuts Chopped
  • 1 cup Bread crumbs
  • 1 large Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Toppings
  • 4 slices Cheese Optional
  • 1 cup Lettuce
  • 1 large Tomato Sliced
  • 4 buns Burger buns

Method
 

Prepare the Patties
  1. In a food processor, combine chopped mushrooms and walnuts until finely chopped.
  2. Transfer to a mixing bowl and add bread crumbs, egg, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined and form into patties.
Cook the Patties
  1. Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side until golden brown.
Assemble the Burgers
  1. Place the cooked patties on buns and top with cheese, lettuce, and tomato.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve with your favorite condiments.

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