Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually mix in the flour until just combined.

Drop spoonfuls of the dough onto a baking sheet, leaving space between each cookie.

Sprinkle chocolate chips on top of each cookie.

Bake for 10-12 minutes or until the edges are golden brown.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.