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Irresistible Carrot-Cake Overnight Oats

A delicious and healthy breakfast option that combines the flavors of carrot cake with the convenience of overnight oats.
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Prep Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Oats Base
  • 2 cups Rolled Oats
  • 2 cups Milk or Milk Alternative
  • 1 cup Greek Yogurt
Flavorings
  • 1 cup Grated Carrots
  • 1/2 cup Chopped Nuts Walnuts or Pecans
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Maple Syrup Optional for sweetness

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, milk, and Greek yogurt.
  2. Add grated carrots, chopped nuts, cinnamon, vanilla extract, and maple syrup. Mix well.
  3. Transfer the mixture into jars or containers and refrigerate overnight.
Serving
  1. In the morning, stir the oats and enjoy cold or warm them up if preferred.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize with your favorite add-ins like raisins or coconut.

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