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–+ servings

Irish Blackberry Fool

A delightful dessert made with blackberries and whipped cream, perfect for a light and fruity finish to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Blackberry Mixture
  • 2 cups blackberries fresh or frozen
  • 1 tablespoon sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
Whipped Cream
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar for sweetness
  • 1 teaspoon vanilla extract

Method
 

Prepare Blackberry Mixture
  1. In a mixing bowl, combine blackberries, sugar, and lemon juice. Mash gently with a fork to release juices.
Make Whipped Cream
  1. In another bowl, whisk heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Combine and Serve
  1. Fold the blackberry mixture into the whipped cream until just combined. Spoon into serving glasses and chill before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 30mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

This dessert can be made ahead of time and stored in the refrigerator for a few hours before serving.

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