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–+ servings

Instant Rice Idli

Quick, Healthy Breakfast Magic You’ll Love
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Indian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Rice flour
  • 1 cup Yogurt
  • 1 cup Water
  • 1 tsp Salt
  • 1 tsp Eno fruit salt for fluffiness

Method
 

Preparation
  1. Mix rice flour, yogurt, and water in a bowl to form a smooth batter.
  2. Add salt and Eno fruit salt, mix well.
  3. Let the batter rest for 10 minutes.
Cooking
  1. Grease the idli moulds and pour the batter into them.
  2. Steam for 10-15 minutes until cooked.
  3. Remove from moulds and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 5mgIron: 2mg

Notes

Serve with coconut chutney or sambar for a complete meal.

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