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–+ servings

Instant Pot Egg Bites

Delicious and fluffy egg bites made easily in the Instant Pot.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 6 large eggs
  • 1/2 cup milk can use any type of milk
  • 1 cup cheese shredded, any type
  • 1/2 cup vegetables chopped, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method
 

Preparation
  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. Stir in cheese and vegetables if using.
  3. Pour the mixture into silicone molds.
  4. Add water to the Instant Pot and place the molds on the trivet.
  5. Seal the lid and cook on high pressure for 15 minutes.
  6. Allow natural release for 10 minutes, then quick release any remaining pressure.
  7. Remove the molds and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 300mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These egg bites can be customized with various fillings such as bacon, spinach, or herbs.

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