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–+ servings

Instant Banana Ice Cream

A quick and easy recipe for creamy banana ice cream made from frozen bananas.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 105
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 medium ripe bananas sliced and frozen

Method
 

  1. Place the frozen banana slices in a blender and blend until smooth and creamy.

Nutrition

Serving: 1servingCalories: 105kcalCarbohydrates: 27gProtein: 1gSodium: 1mgPotassium: 422mgFiber: 3gSugar: 14gVitamin A: 64IUVitamin C: 10mgCalcium: 1mgIron: 0.2mg

Notes

For added flavor, you can mix in ingredients like vanilla extract or cocoa powder.

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