Go Back
–+ servings

Imeruli Khachapuri

A traditional Georgian cheese bread filled with a rich cheese mixture.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: main dish
Cuisine: Georgian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
Filling
  • 2 cups feta cheese
  • 1 cup mozzarella cheese
  • 1 egg large egg
  • 1 tablespoon yogurt

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and olive oil, then knead until smooth.
  3. Let the dough rise for about 1 hour.
Prepare the Filling
  1. In a separate bowl, mix feta, mozzarella, egg, and yogurt until well combined.
Assemble and Bake
  1. Preheat the oven to 450°F (230°C).
  2. Roll out the dough and place the filling in the center.
  3. Fold the edges over the filling and bake for 20 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Serve warm with a side of yogurt or salad.

Tried this recipe?

Let us know how it was!