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–+ servings

Honey Glazed Tempura Oyster Mushrooms

Crispy tempura oyster mushrooms drizzled with a sweet honey glaze.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 1 pound Oyster mushrooms
Tempura Batter
  • 1 cup All-purpose flour
  • 1 cup Ice water
  • 1 teaspoon Baking powder
Honey Glaze
  • 1/4 cup Honey
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil

Method
 

Prepare the Mushrooms
  1. Clean the oyster mushrooms and cut them into bite-sized pieces.
Make the Tempura Batter
  1. In a mixing bowl, whisk together the flour, ice water, and baking powder until smooth.
Fry the Mushrooms
  1. Heat oil in a deep fryer to 350°F (175°C). Dip the mushroom pieces in the tempura batter and fry until golden brown.
Prepare the Honey Glaze
  1. In a small saucepan, combine honey, soy sauce, and sesame oil. Heat gently until warm.
Serve
  1. Drizzle the honey glaze over the fried mushrooms and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Serve with a side of dipping sauce for extra flavor.

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