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–+ servings

Homemade Vegan Salami

A delicious and healthy alternative to traditional salami, made entirely from plant-based ingredients.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Vital Wheat Gluten
  • 1/2 cup Nutritional Yeast
  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Broth
  • 2 tablespoons Soy Sauce

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, combine all dry ingredients and pulse until well mixed.
  3. Add vegetable broth and soy sauce, and blend until a dough forms.
  4. Shape the dough into a log and wrap it tightly in parchment paper.
  5. Place the wrapped log on a baking sheet and bake for 60 minutes.
  6. Remove from the oven and let cool before slicing.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 25gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 400mgPotassium: 300mgFiber: 5gSugar: 1gCalcium: 2mgIron: 10mg

Notes

This vegan salami can be stored in the refrigerator for up to a week.

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