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–+ servings

Homemade Pancake Casserole

A delicious and easy-to-make pancake casserole that is perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Base
  • 2 cups pancake mix
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup blueberries fresh or frozen
  • 1 cup syrup for serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pancake mix, milk, eggs, and vanilla extract until smooth.
  3. Pour the mixture into a greased baking dish.
  4. Sprinkle blueberries evenly over the top.
  5. Bake for 25-30 minutes or until golden brown.
  6. Let cool slightly before serving with syrup.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This casserole can be customized with different fruits or toppings.

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