Go Back
–+ servings

Homemade Egg And Cheese Strata

A delicious and hearty egg and cheese strata perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 large Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 4 cups Bread cubes Stale or toasted
  • 2 cups Cheese Shredded, such as cheddar or mozzarella

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  3. Add the bread cubes and cheese to the egg mixture and stir to combine.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and set.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Let the strata sit for a few minutes before serving. It can be made ahead of time and stored in the refrigerator.

Tried this recipe?

Let us know how it was!