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–+ servings

Homemade Chicken Parmesan

A delicious and easy recipe for Chicken Parmesan that can be made in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces Chicken breasts boneless and skinless
Breading
  • 1 cup Breadcrumbs preferably Italian seasoned
  • 1 cup Parmesan cheese grated
  • 2 large Eggs beaten
Sauce
  • 2 cups Marinara sauce store-bought or homemade
Toppings
  • 1 cup Mozzarella cheese shredded
  • 1 tablespoon Olive oil for frying

Method
 

Prepare the Chicken
  1. Preheat the oven to 400°F (200°C).
  2. Pound the chicken breasts to an even thickness.
  3. Dip each chicken breast in beaten eggs, then coat with breadcrumbs and Parmesan cheese.
Cook the Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Fry the breaded chicken for about 5-7 minutes on each side until golden brown.
Bake
  1. Place the fried chicken in a baking dish.
  2. Top each piece with marinara sauce and mozzarella cheese.
  3. Bake in the preheated oven for 15 minutes or until the cheese is bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Serve with pasta or a side salad for a complete meal.

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