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Homemade Cheez-Its

Delicious and easy-to-make homemade Cheez-Its ready in just 20 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150

Ingredients
  

Cheez-It Dough
  • 1 cup sharp cheddar cheese shredded
  • 1/4 cup unsalted butter softened
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 3 tablespoons cold water

Method
 

Prepare the Dough
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cheddar cheese, butter, flour, salt, paprika, and garlic powder.
  3. Mix until the dough forms, adding cold water as needed.
  4. Roll out the dough on a floured surface to about 1/8 inch thick.
  5. Cut into squares using a knife or pizza cutter.
Bake the Cheez-Its
  1. Place the squares on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 10 minutes or until golden brown.
  3. Let cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 50mgVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store any leftovers in an airtight container.

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