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–+ servings

Homemade ‘Brown Butter’ Nutella-Stuffed Vegan Cookie Cake

A delicious vegan cookie cake filled with rich Nutella and enhanced with brown butter flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegan butter melted
  • 1 teaspoon vanilla extract
  • 1/4 cup Nutella for filling

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, mix the wet ingredients until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Baking
  1. Spread half of the dough in a baking pan.
  2. Add a layer of Nutella on top.
  3. Cover with the remaining dough.
  4. Bake for 25 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 2mgIron: 6mg

Notes

Allow to cool before slicing.

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