Preheat the oven to 350°F (175°C) and grease the muffin tin.

In a mixing bowl, combine the dry ingredients: whole wheat flour, baking powder, baking soda, and salt.

In another bowl, mix the wet ingredients: cottage cheese, mashed bananas, honey, eggs, and vanilla extract.

Combine the wet and dry ingredients until just mixed.

Pour the batter into the muffin tin and fill each cup about 2/3 full.

Bake for 20-25 minutes or until a toothpick comes out clean.

Let the muffins cool before serving.