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–+ servings

Hearty Chanterelle Grostl with Speck

A comforting dish featuring chanterelle mushrooms and speck, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Austrian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 500 grams chanterelle mushrooms
Meat
  • 200 grams speck or pancetta
Vegetables
  • 1 medium onion chopped
  • 2 cloves garlic minced
Seasoning
  • 1 teaspoon thyme
  • to taste salt
  • to taste pepper
Others
  • 2 tablespoons olive oil
  • 4 servings potatoes cooked and diced

Method
 

Cooking the Ingredients
  1. Heat olive oil in a skillet over medium heat.
  2. Add speck and cook until crispy.
  3. Stir in onions and garlic, cooking until softened.
  4. Add chanterelle mushrooms and cook until tender.
  5. Mix in the cooked potatoes and season with thyme, salt, and pepper.
Serving
  1. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

This dish is best enjoyed warm and can be paired with a side salad.

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