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–+ servings

Hard Boiled Eggs

Perfectly cooked hard boiled eggs with a creamy yolk and firm white.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 68
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large Eggs Fresh eggs are recommended.

Method
 

  1. Place the eggs in a pot and cover them with cold water.
  2. Bring the water to a boil over medium-high heat.
  3. Once boiling, cover the pot and remove it from heat. Let it sit for 12 minutes.
  4. Prepare an ice bath in a bowl.
  5. Transfer the eggs to the ice bath for 5 minutes to stop the cooking process.
  6. Peel the eggs and enjoy.

Nutrition

Serving: 1servingCalories: 68kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 62mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

For easier peeling, use older eggs if possible.

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