Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- Grill the halloumi slices for about 2-3 minutes on each side until golden brown.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and grilled halloumi.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss gently to combine and serve immediately.
Nutrition
Notes
Serve warm or at room temperature for best flavor.
