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–+ servings

Grilled Watermelon Salad With Balsamic Dressing

A refreshing salad featuring grilled watermelon and a tangy balsamic dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups cubed watermelon
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint chopped
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Cut the watermelon into thick slices and brush with olive oil.
  3. Grill the watermelon slices for about 3-4 minutes on each side until grill marks appear.
  4. Remove from grill and let cool slightly before cutting into cubes.
  5. In a mixing bowl, combine the grilled watermelon, feta cheese, and chopped mint.
  6. Drizzle with balsamic vinegar and toss gently to combine.
  7. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

This salad is best served fresh, but can be stored in the refrigerator for a short time.

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