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–+ servings

Grilled Watermelon, Feta, and Basil Salad

A refreshing summer salad combining grilled watermelon, creamy feta cheese, and fragrant basil.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups cubed watermelon
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste

Method
 

Grilling Watermelon
  1. Preheat the grill to medium-high heat.
  2. Cut the watermelon into thick slices.
  3. Brush the watermelon slices with olive oil.
  4. Grill the watermelon slices for about 2-3 minutes on each side until grill marks appear.
Assembling the Salad
  1. Remove the grilled watermelon from the grill and let it cool slightly.
  2. On a serving platter, layer the grilled watermelon, crumbled feta, and torn basil leaves.
  3. Drizzle with balsamic glaze and season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best flavor and texture.

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