Grilled Chicken Fajita Salad

A refreshing and delicious salad perfect for summer meals, featuring grilled chicken and vibrant vegetables.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course, Salad

Cuisine: Mexican

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Salad Base

4 cups mixed greens
1 cup cherry tomatoes halved
1 cup bell pepper sliced
1 cup red onion sliced

Grilled Chicken

2 lbs chicken breasts boneless, skinless
2 tablespoons olive oil
2 teaspoons fajita seasoning

Dressing

1 tablespoon lime juice
1 tablespoon honey
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

Method

Prepare the Chicken

Preheat the grill to medium-high heat.
In a bowl, combine olive oil and fajita seasoning. Coat the chicken breasts with the mixture.
Grill the chicken for about 6-7 minutes on each side or until fully cooked.

Assemble the Salad

In a large mixing bowl, combine mixed greens, cherry tomatoes, bell pepper, and red onion.
Slice the grilled chicken and place it on top of the salad.
Drizzle with dressing and toss gently to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for the best flavor and freshness.

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