Ingredients
Method
Grilling Chicken
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove from grill and let rest for a few minutes before slicing.
Assembling the Salad
- In a large bowl, combine mixed greens, cherry tomatoes, mozzarella, and basil.
- Slice the grilled chicken and add it to the salad.
- Drizzle with balsamic glaze before serving.
Nutrition
Notes
This salad is best served fresh and can be customized with additional toppings like avocado or nuts.
