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–+ servings

Griddled Peppers and Chipotle Chicken Salad

A flavorful salad featuring grilled peppers and chipotle-marinated chicken.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken breasts boneless, skinless
  • 2 tablespoons chipotle sauce for marinating
Vegetables
  • 2 large bell peppers any color
  • 1 cup corn fresh or frozen
  • 1 cup cherry tomatoes halved
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey

Method
 

Prepare the Chicken
  1. Marinate the chicken breasts in chipotle sauce for at least 30 minutes.
  2. Grill the chicken on medium heat for about 6-7 minutes on each side until cooked through.
Grill the Vegetables
  1. Slice the bell peppers and grill them until charred and tender.
  2. Add corn to the grill for the last few minutes until heated through.
Assemble the Salad
  1. In a large mixing bowl, combine grilled chicken, peppers, corn, and cherry tomatoes.
  2. Whisk together olive oil, lime juice, and honey, then drizzle over the salad.
  3. Toss to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

This salad can be served warm or cold and is great for meal prep.

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