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–+ servings

Green Onion Zucchini Cheddar Bread

A savory bread featuring green onions, zucchini, and cheddar cheese, perfect for a side dish or snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: bread, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 1 cup zucchini, grated
  • 1 cup cheddar cheese, shredded
  • 1/4 cup green onions, chopped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, whisk together the wet ingredients.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the zucchini, cheddar cheese, and green onions.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 45 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 6mg

Notes

This bread can be served warm or at room temperature and pairs well with soups and salads.

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