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–+ servings

Green Goddess Salad

A fresh and vibrant salad featuring a creamy green goddess dressing, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/2 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
Green Goddess Dressing
  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 1/4 cup fresh herbs such as parsley and chives

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
Make the Dressing
  1. In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, and fresh herbs until smooth.
Combine and Serve
  1. Pour the dressing over the salad and toss to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

This salad is best served fresh but can be stored in the refrigerator for a day.

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