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–+ servings

Greek Salad

A refreshing and healthy salad made with fresh vegetables and feta cheese, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups chopped cucumbers
  • 2 cups chopped tomatoes
  • 1 cup feta cheese crumbled
  • 1/2 cup sliced red onion
  • 1/2 cup black olives
  • 1/4 cup olive oil for dressing
  • 2 tablespoons red wine vinegar for dressing
  • 1 teaspoon dried oregano
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large bowl, combine chopped cucumbers, tomatoes, feta cheese, sliced red onion, and black olives.
  2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for later.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

This salad is best served fresh but can be made ahead of time and stored in the refrigerator.

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