Go Back
–+ servings

Greek Pasta Salad

A refreshing and vibrant salad featuring pasta, fresh vegetables, and a tangy dressing, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Salad Ingredients
  • 8 ounces pasta cooked and cooled
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup feta cheese crumbled
  • 1/2 cup red onion finely chopped
  • 1/4 cup black olives sliced
  • 1/4 cup olive oil for dressing
  • 2 tablespoons red wine vinegar for dressing
  • 1 teaspoon dried oregano for seasoning

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, feta cheese, red onion, and black olives.
  2. In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the pasta salad and toss to combine.
  4. Serve immediately or refrigerate for later.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!