Goats’ Cheese Salad

A fresh and flavorful salad featuring creamy goats' cheese, perfect for a light meal or appetizer.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: Mediterranean

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

200 grams goats' cheese
100 grams mixed salad greens
50 grams walnuts chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
to taste salt
to taste pepper

Method

Preparation

In a large salad bowl, combine the mixed salad greens and walnuts.
Crumble the goats' cheese over the top.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Toss gently to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This salad can be customized with additional ingredients like fruits or other nuts.

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