Go Back
–+ servings

Gluten-Free Fruit Tart

A delicious and colorful fruit tart made with a gluten-free crust and topped with fresh fruits.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup gluten-free flour
  • 1/4 cup sugar
  • 1/2 cup butter softened
  • 1 large egg
  • 1/4 teaspoon salt
Filling
  • 1 cup cream cheese softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
Topping
  • 2 cups mixed fresh fruits such as berries, kiwi, and mango

Method
 

Prepare the crust
  1. Preheat the oven to 350°F (175°C). In a bowl, mix gluten-free flour, sugar, butter, egg, and salt until a dough forms. Press into a tart pan.
  2. Bake for 15 minutes or until golden. Let cool.
Prepare the filling
  1. In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Assemble the tart
  1. Spread the cream cheese filling over the cooled crust and top with mixed fresh fruits.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve chilled for best flavor.

Tried this recipe?

Let us know how it was!