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–+ servings

Gluten-Free Dumpling Wrappers

These gluten-free dumpling wrappers are perfect for making delicious dumplings without the gluten.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Dumpling Wrapper Ingredients
  • 2 cups Gluten-Free Flour
  • 1 large Egg
  • 1/2 cup Water Adjust as needed
  • 1 teaspoon Salt

Method
 

Prepare the Dough
  1. In a mixing bowl, combine gluten-free flour and salt.
  2. Add the egg and water, mixing until a dough forms.
  3. Knead the dough for a few minutes until smooth.
Roll Out the Wrappers
  1. Divide the dough into small balls.
  2. On a floured surface, roll each ball into a thin circle.
Use the Wrappers
  1. Fill with desired filling and fold to seal.
  2. Cook as desired (steam, boil, or pan-fry).

Nutrition

Serving: 1wrapperCalories: 70kcalCarbohydrates: 15gProtein: 2gFat: 1gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

These wrappers can be stored in the refrigerator for a few days or frozen for longer storage.

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