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Garlic Parmesan Herb Bread

Easy, Flavor-Packed Baking Magic
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: bread, side
Cuisine: Italian
Calories: 180

Ingredients
  

Bread Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk can substitute with almond milk
  • 1/4 cup butter melted
  • 1 cup parmesan cheese grated
  • 2 cloves garlic minced
  • 2 tablespoons fresh herbs such as parsley or basil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In another bowl, mix milk and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in parmesan cheese, garlic, and herbs.
  6. Transfer the dough to a baking sheet and shape it into a loaf.
  7. Bake for 25 minutes or until golden brown.
  8. Let cool before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

This bread pairs well with soups and salads.

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