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–+ servings

Garlic Chives and Egg Over Rice

A cozy comfort bowl delight featuring garlic chives and eggs served over rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Rice and Eggs
  • 2 cups rice cooked
  • 4 large eggs
Garlic Chives
  • 1 bunch garlic chives chopped
Seasoning
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil

Method
 

Prepare the Rice
  1. Cook the rice according to the rice cooker instructions.
Cook the Eggs
  1. In a frying pan, scramble the eggs until fully cooked.
Combine Ingredients
  1. Add the chopped garlic chives and soy sauce to the scrambled eggs and mix well.
  2. Serve the egg mixture over the cooked rice and drizzle with sesame oil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 300mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This dish can be customized with additional vegetables or proteins as desired.

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