Go Back
–+ servings

Fresh Watermelon Cake with Summer Berries

A delightful and refreshing cake made from fresh watermelon and topped with summer berries, perfect for hot days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Cake
  • 1 large watermelon seedless
  • 1 cup mixed summer berries such as strawberries, blueberries, and raspberries
  • 1 cup whipped cream for topping

Method
 

Assembling the Cake
  1. Cut the watermelon into a round shape to resemble a cake.
  2. Spread whipped cream on top of the watermelon.
  3. Decorate with mixed summer berries on top.
  4. Slice and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 1000IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg

Notes

Best served chilled on a hot summer day.

Tried this recipe?

Let us know how it was!